I know Macaroni and Cheese is easy to make (and The New York Times even had some recipes last week, in what seemed like some sort of mac and cheese feature section...), but the microwavable stuff is so easy, and I actually like the taste of the powdered cheese. I'd finished my box of Kraft Easy Mac, and thought this time I'd try the Annie's Organic version. Don't do that. It's a bad idea. It's much more orange and much less tasty. It's not inedible, but it makes me much less inclined to eat it, because it just wasn't very good. It also made my plastic bowl much gummier and gooier than the Kraft version. The slimy goo the microwaving created didn't look too organic to me. I guess it must be a fairly extraordinary scientific achievement to pull off microwavable mac and cheese, and Kraft's got more scientists working on it.